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OPTION 1

KAMON MENU

Zensai Moriawase ( 3 japanese starters): Steak tartar with yakisushi, Cucumber gazpacho with wasabi, Seabrem with shio kombu
Tuna tartar with ponzu
Pork Gyoza and Soft shell crab tempura
Seabream Nigiri with pesto and orange flavour
Salmon nigiri with yuzu cream
Scallop nigiri with mentaiko
Prawn with lobster rice roll
Tantan ramen parmigiano
Red great praw with black truffle
Belly tuna with fig and foie roll
Foie nigiri with apple

DESSERT

Green tea ganache

Drinks not included. Not suitable shellfish or fish allergens.
PRICE: 38€

OPTION 2

KAMON MENU

Tuna tartar with ponzu
Pork Gyoza and Soft shell crab tempura
Seabream Nigiri with pesto and orange flavour
Salmon nigiri with yuzu cream
Scallop nigiri with mentaiko
Prawn with lobster rice roll
King crab sushi with mango sauce roll
Belly tuna with fig and foie roll
Foie nigiri with apple
Dessert: Green tea ganache

DESSERT

Green tea ganache

Drinks not included. Not suitable shellfish or fish allergens.
PRICE: 28€

KAMON MENU

Cold Starters
MAKI STEAK TARTAR WITH IKURA AND SEA URCHIN (1P)
3.80
GILLARDEU OYSTERS PONZU SAUCE (1P)
4.80
Sashimi 4 varieties (8 p)
16.00
Tuna tartar with ponzu and neri-nori
12.80
Usuzukuri Salmon
13.00
Usuzukuri Scallops and urchin
17,90
USUZUKURI TUNA
13.80
Usuzukuri Tuna belly
19.50
Hot Starters
Edamame
3.80
Soft shell crab (1 p)
3.60
Tempura Vegetables
9.80
Pork gyoza / vegetable (1 p)
1.80
Tempura Prawns and vegetables
11.50
Tempura vegetables
13.80
Tempura Chikuwa
9.80
Sushi Rolls Shellfish and fish
King crab and scallops
16.50

(6 Piezas)

Tuna belly with fig and foie
17.80

(6 Piezas)

Tokyo Tower (prawn, avocado, crisps, cheese)
11.80

(8 Piezas)

Double Tuna (SPICY TUNA, CUCUMBER, GUACAMOLE, CRISPY HAM)
12.80

(8 Piezas)

Vegetable (BIMI, MANGO, AVOCADO, KIZAMI WASABI, TOMATO JAM)
9.90

(8 Piezas)

Red great prawn (salmon, tenderstem, BLACK TRUFFLE)
24.00

(10 Piezas)

“Lechal” (lamb, BIMI, KIMPIRA, yakiniku sauce)
21.00

(10 Piezas)

Eel and prawns (TEMPURA SOFT SHELL CRAB, YUZU MANGO SAUCE)
16.80

(6 Piezas)

Okinawa (TEMPURA SHRIMP, BOLETUS CREAM, MANGO, FOIE, CHEESE)
11.80

(8 Piezas)

Tempurizado (salmon, tartar sauce, salmon roe, cheese)
13.80

(8 Piezas)

King prawn (salmon, kimuchi sauce, tobiko yuzu)
16.00

(8 Piezas)

Tuna belly tasting
25.00

(12 Piezas)

Lobster combo
28.00

(12 Piezas)

Pink Flower (salmon, parma ham, avocado, cheese, SOYBEAN LEAF))
11.80

(6 Piezas)

NIGIRIS
Red great prawn, truffle and tartar sauce AND KIMCHI
6.50
Eel, berries, BOLETUS CREAM and sansho
5.90
Scallop, urchin and yakiniku sauce AND IKURA
5.90
Tuna, kizami wasabi and tomato confiture
3.50
Salmon, truffle and lobster rice
3.90
Tuna belly, truffle, foie and red wine rice
5.90
Foie, apple and red wine rice
3.90
Salmon with yuzu cream AND TOMATO PRESERVE
3.20
Seabream, OLIVE PESTO AND ORANGE FLAVOURING
3.70
RAMEN
Oxtail with parmigiano
16.80
1/2 PORTION
9
Tonkotsu shoyu WITH IBERIAN PREY
14.80
1/2 PORTION
8
TONKOTSU MISO GORGONZOLA WITH WANTAN
14.80
1/2 PORTION
8
YAKISOBA
Duck, boletus and foie
16.80
Vegan with tofu mousse
11.80
SEAFOOD WITH DRIED BONITO AND POACHED EGG
14.80
Meat
Chicken yakitori with truffled rice
14.80
DESSERTS
Mochis selection
6.50
GREEN TEA GANACHE SESAME SPONGE CAKE
6.50
Matcha Cheesecake
6.50
Chocolate and banana fried roll
6.50
Yuzu ice with candied fruits
5.50
BROWNIE WITH PASSION FRUIT SAUCE AND VIOLET ICE CREAM
6.50
kamon

RESERVAR MESA

Una trilogía que despierta los gustos sensoriales del cliente. Una simbiosis cuya esencia es trasladada a la mesa.

RESERVAR

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