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kamon

Japanese cuisine with Mediterranean Essence

It stands out for the quality and presentation of its dishes. A fusion of the three cultures. Italian, Spanish and Japanese cuisine. A trilogy that awakens the sensory tastes of the client. A symbiosis whose essence is transferred to the table.

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Hiro Suzuki comes from a modern generation of Japanese that breaks with the strictly purist of Japanese cuisine. Its preparation is much more daring and innovative, far from the established norms.

The dishes are carefully made with different products. The union of ingredients causes a perfect explosion of flavors on the palate. A feeling difficult to erase from memory and that lasts over time.

The nigiri de dorada with olive pesto with the aroma of orange or its own elaborations, such as the nigiris with red wine rice and lobster rice, are the most requested.

Some of the most popular dishes are the Nigiri de Ventresca with truffle and foie, the original Makis of suckling or duck with sherry wine reduction and the Maki of crayfish with mint cream.

It also highlights its zucchini flower tempura stuffed with lobster and cuttlefish, and the ramen with wonton of boletus with gorgonzola.

And on the other hand, traditional dishes such as miso soup, Tonkotsu ramen, yakisoba or Japanese curry, in honor of Japanese roots.

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creative and innovative

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A nod to Italy and Spain with the incorporation of typical elements of the earth. All this with the base and the respect of the cuisine of his native Japan.

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EXQUISITE AND TASTY

KAMON TASTING MENU

Dishes carefully made with different products. The union of ingredients causes a perfect explosion of flavors on the palate.

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TRANSGRESSOR AND INNOVATIVE

GOURMET TASTING MENU

A feeling difficult to erase from memory and that lasts over time. A menu that reflects the soul of Kamon: cosmopolitan, transgressor and retailer.

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