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OPTION 1

KAMON MENU

Salmon tartar with ponzu
Zensai Moriawase (japanese starters)
Pork Gyoza and Soft shell crab tempura
Seabream nigiri with pesto and orange flavour
Salmon nigiri with yuzu cream
Scallop nigiri with mentaiko
Prawn with lobster rice roll
Sea and mountain ramen
Red great praw with black truffle
Belly tuna with fig and foie roll
Foie nigiri with apple

DESSERT

Green tea ganache

Drinks not included. Not suitable shellfish or fish allergens.
PRICE: 42€

OPTION 2

KAMON MENU

Salmon tartar with ponzu
Pork Gyoza and Soft shell crab tempura
Seabream nigiri with pesto and orange flavour
Salmon nigiri with yuzu cream
Scallop nigiri with mentaiko
Prawn with lobster rice roll
King crab sushi with mango sauce roll
Belly tuna with fig and foie roll
Foie nigiri with apple
Dessert: Green tea ganache

DESSERT

Green tea ganache

Drinks not included. Not suitable shellfish or fish allergens.
PRICE: 32€

GLUTEN FREE OPTION

KAMON MENU

Salmon tartar with ponzu
Double tuna roll (4p)
Salmon nigiri with black truffle
Scallop nigiri with mentaiko cream
Seabream nigiri with pesto and orange flavouring
Tuna belly nigiri with black truffle
King prawn roll (4p)
Foie nigiri with apple

DESSERT

Mochi with umeboshi sorbet

Drinks not included. Not suitable shellfish or fish allergens.
PRICE: 34€

KAMON MENU

COLD STARTERS

GILLARDEAU OYSTERS PONZU SAUCE (1P)
4.80
OYSTERS WITH TARTAR OF TUNA BELLY (1P)
7.80
Sashimi 4 varieties (8 p)
18.00
Tuna tartar with ponzu
16.00
Usuzukuri Salmon
14.00
Usuzukuri Scallops
18.00
USUZUKURI TUNA
17.00
Usuzukuri Tuna belly
22.00

HOT STARTERS

Edamame
4.00
Pork gyoza/Vegetable (1p)
2.00
Soft shell crab (1p)
4.00
Tempura Vegetables
10.00
Tempura Prawns and vegetables
12.00
Tempura prawn
14.00
Tempura Chikuwa
10.00
OXTAIL DORAYAKI WITH FOIE (1P)
3.00
TEMPURA OYSTERS (1P)
6.00

SUSHI ROLLS

Tuna belly tasting (12 P)
28.00

(bluefin tuna, tempura prawns, foie, truffle)

Lobster combo (12 P)
36.00

(Scallop, king crab, shrimp tempura, anchovy cream)

Red great prawn (10 P)
26.00

(Salmon, tenderstem, black truffle)

Tuna belly with fig (6 P)
17.80

(Tempurized shrimp, foie, black truffle)

King crab and scallops (6p)
16.80

(Tempura soft shell crab, yuzu mango sauce)

Tokyo Tower (8 P)
14.80

(Prawn, avocado, crisps, cheese)

Double Tuna (8 P)
16.80

(Spicy tuna, cucumber, guacamole, crispy ham)

King prawn (8 P)
16.80

(Kimuchi sauce, tobiko yuzu)

Tempurizado (8 P)
14.80

(Salmon, tartar sauce, salmon roe, cheese)

Okinawa (8 P)
14.80

(Tempura shrimp, boletus cream, mango, foie, cheese)

“Lechal” (10 P)
22.00

(Lamb, bimi, kimpira, yakiniku sauce)

Vegetable (8 P)
11.00

(Bimi, mango, avocado, kizami wasabi, tomato jam)

NATSU (4P)
17.00

(Belly fillets, bluefin tuna, red great prawn tartar, yuzu emulsion)

HAMACHI (4P)
17.00

(Scallop and king crab cream, spicy tuna, umeboshi sauce)

DENIA (4P)
17.00

(Fresh tempura salmon, red great prawn tartar, mentaiko cream, ikura)

ALBUFERA (4P)
17.00

(Eel, confit duck, foie, boletus cream)

NIGIRIS

Tuna belly
5.90

(Truffle, foie and red wine rice)

Red great prawn
6.50

(Truffle and tartar sauce and kimchi)

Salmon
3.20

(Yuzu cream and tomato preserve)

Salmon
3.90

(Truffle and lobster rice)

Seabream
3.70

(Olive pesto and orange flavouring)

Scallop
5.90

(Yakiniku sauce and ikura)

Eel
5.90

(Berries, boletus cream and sansho)

Tuna
3.80

(Kizami wasabi and tomato confiture)

Foie
3.90

(Apple and red wine rice)

RAMEN

Oxtail with parmigiano
20.00
1/2 PORTION
10.00
Tonkotsu shoyu
18.00
1/2 PORTION
9.00
SEA AND MOUNTAIN
20.00
1/2 PORTION
10.00

YAKISOBA

Duck, boletus and foie
18.80
Vegan with tofu mousse
13.80
SEAFOOD WITH DRIED BONITO AND POACHED EGG
16.80

MEAT

Chicken yakitori with truffled rice
16.80

DESSERTS

Chocolate and orange mochi
6.80
GREEN TEA GANACHE SESAME SPONGE CAKE
6.80
Matcha Cheesecake with yuzu
6.80
Chocolate fried roll
6.80
Yuzu Sorbet
5.80
BROWNIE
6.80
kamon

RESERVAR MESA

Una trilogía que despierta los gustos sensoriales del cliente. Una simbiosis cuya esencia es trasladada a la mesa.

RESERVAR

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