Salmon tartar with ponzu
Zensai Moriawase (japanese starters)
Pork Gyoza and Soft shell crab tempura
Seabream nigiri with pesto and orange flavour
Salmon nigiri with yuzu cream
Scallop nigiri with mentaiko
Prawn with lobster rice roll
Sea and mountain ramen
Red great praw with black truffle
Belly tuna with fig and foie roll
Foie nigiri with apple
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