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BENTO KAMON

Pork gyoza (2p)

Tuna tartar with ponzu

Seabream nigiri and orange pesto (1p)

Salmon nigiri with yuzu cream (1p)

Tuna belly roll sushi with fig and foie (2p)

Shrimp roll sushi with lobster rice(2p)

Pink and salmon roll sushi (2p)

Doble tuna roll sushi (2p)

Foie nigiri with apple (1p)

DESSERT

Green tea ganache

Not suitable shellfish or fish allergens. Bento menu for 1 person.

PRICE: 30€

LUNCH BENTO SUSHI

Pork gyozas (2 p)
Nigiri salmon yuzu (1p)
Japanese Salad
Cucumber and sesame hosomaki (2p)
Double tuna sushi roll (4 p)
Maki tokyo tower (4p)

Not suitable shellfish or fish allergens. Bento menu for 1 person.

PRECIO: 18€

SUSHI BENTO

“Gluten and lactose free”

Japanese Salad
Cucumber and sesame hosomaki
Seabream with olive pesto nigiri (1p)
Salmon with truffle nigiri (1p)
Doble tuna sushi roll (4 p)
King prawn and salmon sushi roll (4p)

Not suitable shellfish or fish allergens. Bento menu for 1 person.

PRECIO: 24€

BENTO VEGETARIAN

Vegetable gyozas (2p)
Japanese salad
Cucumber and sesame hosomaki (6p)
Vegetarian sushi roll (8 p)

Not suitable shellfish or fish allergens. Bento menu for 1 person.

PRECIO: 16€

BENTO YAKISOBA

Meat gyozas (2p)
Japanese salad
Tempurizado sushi roll (4p)
Seafood yakisoba

Not suitable shellfish or fish allergens. Bento menu for 1 person.

PRECIO: 22€

TAKE AWAY

STARTERS

Pork gyoza / vegetable (1p)
1.80
Edamame
3.80
Soft shell crab tempura (1p)
3.40

SUSHI ROLLS

Tuna belly tasting (12p)
25.00
Lobster Combination (12p)
28.00
King prawn (kimuchi cream, tobiko yuzu)
16.00
Double Tuna (spicy tuna, cucumber, guacamole, crispy ham)
16.00
Tokyo Tower (shrimp, tempura, avocado, mini chips, cheese)
10.90

(8 Pzs)

Spider crab with scallops (tempura soft shell crab, yuzu sauce, mango)
16.00

(6 Pzs)

Tempurized (salmon, tartar sauce, ikura, cheese)
13.00

(8 Pzs)

Carabinero (salmon, bimi and black truffle)
24.00

(10 Pzs)

Okinawa (tempura shrimp, boletus cream, mango, foie, cheese)
10.90

(8 Pzs)

Vegetable (bimi, mango, avocado, wasabi kizami, tomato jam)
9.90

(8 Pzs)

Ventresca with fig (foie, black truffle, pedro ximénez reduction)
17.80

(6 Pzs)

Eel (prawn, cucumber, ikura)
16.00

(6 Pzs)

Pink flower (salmon, ham, avocado, cheese, soy leaf)
11.80

(6 Pzs)

NIGIRIS

VENTRESCA, TRUFFLE, FOIE GRAS AND RICE WITH RED WINE
5.90
SALMON WITH YUZU CREAM
2.90
SEA BREAM WITH ORANGE-SCENTED PESTO
3.70
SALMON, TRUFFLE AND LOBSTER RICE
3.90
SALMON, TRUFFLE AND LOBSTER RICE
5.90
TUNA, WASABI KIZAMI AND TOMATO PRESERVE
3.50
FOIE, APPLE AND RICE WITH RED WINE
3.90
CARABINERO, TRUFFLE AND TARTAR SAUCE
5.90
Foie, manzana y arroz al vino tinto
3.90
CARABINERO, TRUFFLE AND TARTAR SAUCE
5.90

YAKISOBA

Duck with boletus and foie
15.80
Seafood with bonito
12.80
Vegan with tofu mousse
11.80

DESSERTS

Kamon mocha
6.50
Matcha cheesecake
6.50
Brownie maracuya sauce
6.50

BEVERAGE

WHITE WINE
QUINTA LUNA
21.00

Verdejo. D.O Castilla León

CLOS DE LOM
16.00

Marvasia D.O Valencia

PAZO SEÑORANS
21.00

Albariño D.O Rías Baixas

RED WINE
CLOS DE LOM ISIDRA
22.00

Garnacha. Tempranillo D.O Valencia

CLOS DE LOM ISIDRA
22.00

Garnacha. Tempranillo D.O Valencia

CAVA / SAKE
CAVA CHOZAS CARRASCAL
24.00

Brut Nature Reserva

MIO SAKE ESPUMOSO
12.00

Semi Dulce (300 ml)

BEER/WATER
SAPPORO ( 33 cl)
3
TURIA (33 cl)
2.50
water (500 ml)
2
kamon

RESERVAR MESA

Una trilogía que despierta los gustos sensoriales del cliente. Una simbiosis cuya esencia es trasladada a la mesa.

RESERVAR

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