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Japanese-Mediterranean fusion cuisine

Kamon

Fusion between the imperial character of Japan and the culinary art of the Mediterranean. Hiro Suzuki, presents techniques and ingredients of his three favorite cultures: Italian, Spanish and Japanese.

Creative, exquisite and innovative

HIRO SUZUKI

A mixture of cultures that creates an explosive combination of flavors with its own signature. Creative and innovative cuisine but with traditional seal of the deepest roots.

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KAMON

OUR CUISINE

A nod to Italy and Spain with the incorporation of typical elements of the earth. All with the base and respect of the cuisine of Japan.

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